At Cactus Club Cafe, we love what we do, and we love the people we do it
with. As one of the most innovative restaurant concepts in Canada, we are
continuously celebrated as one of the country’s best places to work. We firmly
believe in creating a workplace where everyone feels welcome, supported and valued.
Today, the restaurant is a national brand, and is experiencing the fastest
growth in its history.
Our
Line/Prep cooks advance their culinary journey by working with some of the
world’s finest menu offerings
and teams of dedicated and talented cooks who share a passion for the culinary
arts.
YOU ARE:
·
Passionate about food and cooking with a
willingness to learn
·
Versed in food safety to ensure the highest
standards are executed
·
Experienced in completing inventory checks for food
items
·
A hard worker driven to achieve individual, team
and company goals
WE WILL:
·
Hold ourselves to the highest standard as a
Platinum member of Canada’s 50 Best Managed Companies, a Top Employer for Young People, and one of Canada's 10
Most Admired Corporate Cultures
·
Offer flexible scheduling and discounted shift
meals
·
Provide experience in food costing and working with
complex ingredients to create a variety of dishes
·
Provide an unbeatable business education through
carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
·
Ensure you work with a FUN team! Check us out on
Instagram @LifeAtCactus
Interested in the
position? Please
send your resume to csr@tridel.com with the subject: Cactus Club Café – Line
Cook.