Position: Sous Chef
Job Type: Full-time; Permanent
Location: Delmanor Wynford (Don Mills, ON)
At Delmanor our team members are dedicated to
delivering the Delmanor Experience to our residents and their guests. If you
share our passion for excellence and are looking to build your career with a
dynamic company, in a long-term growth industry, then we want to hear from you.
you will do:
the Culinary Services Manager in planning, organizing, directing, and
supervising the Culinary Services Department
cleanliness of the kitchen and safe food handling procedures are followed in
accordance with Public Health and other relevant regulations
meals and coach/instruct new team members in food & drink preparation
in Culinary Services team meetings and resident meetings
duties as required
Seal Chef certification
years’ experience working in a retirement, hotel, or restaurant setting with
large quantity food preparation
directing and supervising other employees
proficiency and good English communication skills
of Health and Safety policies and procedures
Interested in the position? Please send your resume to firstname.lastname@example.org with the subject: Sous Chef — Delmanor Wynford.
Delmanor is proud to be an equal opportunity
employer and is committed to creating a diverse and inclusive workplace, free
of discrimination and harassment. We provide equal employment opportunities
(EEO) to all employees and applicants regardless of race, colour, religion,
gender, gender identity or expression, sexual orientation, national origin,
genetics, disability, age, or veteran status. We encourage all people, including
women, visible minorities, persons with disabilities and persons who self
identify as Indigenous (First Nations, Métis or Inuit) to apply.
We are committed to providing accommodations for people with disabilities. Should you require an accommodation, we would like to work with you to meet your needs.