Company Name: Delmanor
Position: Sous Chef
Location: Don Mills, ON (Delmanor Wynford)
Job Type: Full-Time
Salary: Paid position,
salary competitive within industry
What
you’ll do:
· Assist the Culinary Services Manager in planning, organizing, directing
and supervising the Culinary Services Department
· Ensure cleanliness of the kitchen and safe food handling procedures are
followed in accordance with Public Health and other relevant regulations
· Prepare meals and coach/instruct new team members in food & drink
preparation
· Participate in Culinary Services team meetings and resident meetings
· Other duties as required
What
you bring:
·
Red Seal Chef certification
·
2 years’ experience working in a retirement, hotel, or restaurant
setting with large quantity food preparation
·
Experience directing and supervising other employees
·
Computer proficiency and good English communication skills
·
Knowledge of Health and Safety policies and procedures
Please submit your resume in confidence to csr@tridel.com.
At Delmanor our team
members are dedicated to delivering the Delmanor Experience to our residents
and their guests. If you share our passion for excellence and are looking to
build your career with a dynamic company, in a long-term growth industry, then we
want to hear from you. Delmanor is proud to be an equal opportunity employer
and is committed to creating a diverse and inclusive workplace, free of
discrimination and harassment. We provide equal employment opportunities (EEO)
to all employees and applicants regardless of race, colour, religion, gender,
gender identity or expression, sexual orientation, national origin, genetics,
disability, age, or veteran status. We are committed to providing
accommodations for people with disabilities. Should you require an
accommodation, we would like to work with you to meet your needs.