Company Name: Delmanor

Position: Sous Chef

Location: Don Mills, ON (Delmanor Wynford)

Job Type: Full-Time

Salary: Paid position, salary competitive within industry


What you’ll do:

·      Assist the Culinary Services Manager in planning, organizing, directing and supervising the Culinary Services Department

·      Ensure cleanliness of the kitchen and safe food handling procedures are followed in accordance with Public Health and other relevant regulations

·      Prepare meals and coach/instruct new team members in food & drink preparation

·      Participate in Culinary Services team meetings and resident meetings

·      Other duties as required

What you bring:

·        Red Seal Chef certification

·        2 years’ experience working in a retirement, hotel, or restaurant setting with large quantity food preparation

·        Experience directing and supervising other employees

·        Computer proficiency and good English communication skills

·        Knowledge of Health and Safety policies and procedures

Please submit your resume in confidence to

At Delmanor our team members are dedicated to delivering the Delmanor Experience to our residents and their guests. If you share our passion for excellence and are looking to build your career with a dynamic company, in a long-term growth industry, then we want to hear from you. Delmanor is proud to be an equal opportunity employer and is committed to creating a diverse and inclusive workplace, free of discrimination and harassment. We provide equal employment opportunities (EEO) to all employees and applicants regardless of race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are committed to providing accommodations for people with disabilities. Should you require an accommodation, we would like to work with you to meet your needs.